Chinese Food
All Recipes
Leftover dumplings quick frozen dumplings into pot stickers (ice flower version)
Summer is coming. Leftover dumplings and frozen dumplings are the most simple ingredients. They match with cold skin. Summer is over in a blink of an eye.
Eat noodles like this.
I like noodles. I also like to cook for others. When I do it, it always reminds me of making delicious scenes for my friends every day in Chongqing. Use her favorite noodles to show that I'm thinking about her
Microwave roasted chicken wing root
It's very simple to bake chicken wings in this microwave oven, but it's delicious. Ten minutes. The house is full of fragrance. My family treasure, who used to dislike eating, has boasted of delicious food for every meal recently. This gives me ... ...
Catch mutton
It's really appetizing to see the mutton in the tip of the tongue. That big piece of meat is really enjoyable. As a child in Ningxia, her aunt asked her to bring a large bag of fresh Ningxia sheep meat. Therefore, the hand-held mutton in the tip... ...
Bitter chrysanthemum in cold sauce
Kuju has the functions of antibacterial, antipyretic, anti-inflammatory and eye-catching. Kuju is a kind of food with high dietary fiber. The trace elements are also very comprehensive, especially the content of vitamin C and carotene is relativ... ...
Sausage
The oven sold outside always has a sweet taste. I personally don't like that kind of sweet. I'm at home today. I can make my own sausage sauce according to my own taste. The baked sausage is much better than the one outside.
Brine bait silk
Baits are unique traditional food in Yunnan. There are generally three kinds of baits processed from fragrant rice: block, silk and slice. It can be burned, boiled, fried, marinated, steamed or fried. Generally speaking, the piece is used for fr... ...
Braised noodles with bean curd
Ah, I'm a silver man. So I must roll my own noodles. I can't help it. I have to pay attention to life, food and drink. I'm used to small things. I can't change it. But I'm not used to it. I have to eat and do it myself. No one wants it. Ha ha ha.
Boiled fish in hot water with little oil
I like boiled fish or boiled fish when I eat out. But I don't know whether the fish in the restaurant is fresh or anything else. It's a lot of starch. It tastes sticky. It doesn't feel like slick fish. And the restaurant uses too much oil and it... ...
Spicy pot
The spicy pot shop outside is in full swing. Actually, the spicy pot is very simple. You can make the same taste at home. The guests brought out a large basin, which was really loud.
Beef noodles (with slicing method)
Lanzhou beef Ramen is all over the country. Few people don't like that taste. Nanjing was once a city where Hui people gathered in the East. Many descendants of Hui people carried forward the authentic ramen. Lanzhou beef Ramen should be clear, ... ...
Spicy chicken with pepper
Spicy chicken with pepper belongs to Sichuan cuisine. The main raw materials are chicken, green pepper / sweet pepper and coriander. The taste is spicy. The technology is cooking. The cooking difficulty belongs to intermediate level. Chicken is ... ...
